Baked Chicken Thighs



Baked Chicken Thighs are a delicious and very simple main dish. These chicken thighs have a perfectly crispy skin and extra juicy meat! They are perfect served alongside mashed potatoes or Scalloped Potatoes.


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6 bone-in chicken thighs with skin (approx. 5-6 ounces each)

2 tablespoons olive oil

2-3 teaspoons chicken seasoning or Italian seasoning

salt and pepper to taste


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Preheat oven to 425°F. Line a pan with foil and place a baking rack on top.

Dab chicken skin dry with a paper towel to remove any moisture.

Drizzle chicken with olive oil and season with seasoning, salt and pepper.

Place on the rack and bake 35-40 minutes or until chicken reaches 165°F.

Broil 2-3 minutes.


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