These brioche donuts are fluffy, light, and buttery, with a rich, slightly sweet dough that melts in your mouth. Perfect for filling with cream, jam, or just dusting with sugar, they’re a delicious treat for any occasion!
Ingredients:
For the Dough:
• 3 1/2 cups all-purpose flour
• 1/3 cup sugar
• 1 tbsp active dry yeast
• 1 tsp salt
• 1/2 cup whole milk, warmed
• 3 large eggs, at room temperature
• 1 tsp vanilla extract
• 1/2 cup unsalted butter, softened and cut into small cubes
For Frying:
• Vegetable oil (for deep frying)
Optional Toppings:
• Granulated sugar, powdered sugar, or cinnamon sugar for coating
• Filling of choice (pastry cream, jam, or Nutella)
Instructions:
Step 1: Make the Dough
1. In the bowl of a stand mixer, combine flour, sugar, yeast, and salt.
2. Add the warm milk, eggs, and vanilla extract. Mix on low speed until combined.
3. Gradually add the softened butter, a few pieces at a time, mixing until fully incorporated.
4. Increase the speed to medium and knead for about 8-10 minutes, or until the dough is smooth and elastic. (The dough will be soft and slightly sticky.)
Step 2: First Rise
1. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
Step 3: Shape the Donuts
1. Once the dough has risen, punch it down to release the air.
2. On a lightly floured surface, roll out the dough to about 1/2 inch thick.
3. Use a round cutter (about 3 inches in diameter) to cut out the donuts. Place the cut donuts on a parchment-lined baking sheet, and cover lightly with a kitchen towel.
4. Let the donuts rise for another 30-45 minutes, or until puffed.
Step 4: Fry the Donuts
1. Heat vegetable oil in a deep pot to 350°F (175°C).
2. Fry the donuts in batches, cooking for about 1-2 minutes on each side, or until golden brown. (Be careful not to overcrowd the pot.)
3. Use a slotted spoon to transfer the donuts to a paper towel-lined plate to drain.
Step 5: Add Toppings
1. Roll the warm donuts in granulated sugar, powdered sugar, or cinnamon sugar.
2. For filled donuts, use a piping bag with a nozzle to insert your filling of choice (pastry cream, jam, Nutella, etc.) into the side of each donut.
Tips:
• Make Ahead: Prepare the dough the night before and let it rise in the refrigerator. This allows the flavors to develop and saves time in the morning.
• Try Other Fillings: Mix things up with custard, fruit preserves, or chocolate ganache.
• Freezing: Brioche donuts are best enjoyed fresh but can be frozen after frying. Thaw and reheat in a 300°F oven until warmed through.
These brioche donuts are incredibly fluffy, rich, and versatile—perfect for any time you’re craving a decadent, homemade treat!